We have the Worlds Best Shrimp! 📍 St. Simons Island, Georgia

Kitchen open daily

Our Menu

Everything is cooked to order. If it says market price, it came in on a boat this morning — ask your server what's best today.

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Don't miss these

Featured specials

Plate of fried shrimp.
Today's Special

Fried Shrimp

The Shrimp that made us Famous!

Market

Bowl of peel-n-eat shrimp with various other dishes of food in the background.
Special of the Week

Peel-n-Eat Shrimp

Boiled in a house blend and served hot with cocktail sauce and horseradish. Ordered by the half pound or one pound.

Market

A plate of risotto topped with asparagus and pan seared grouper.
Today's Special

Grouper Risotto

Pan seared Grouper over Mushroom Risotto with a side of sautéed Asparagus.

Market

Appetizers

Start with the shrimp that made us famous.

  • Plate of fried shrimp.

    Fried Shrimp

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    The Shrimp that made us Famous!

    House favorite
  • Bacon Wrapped Shrimp

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    Wild Georgia Shrimp wrapped in bacon with a touch of spice and sweetness. Grilled to perfection.

  • Coconut Shrimp

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    Our version of Coconut Shrimp!

  • Buffalo Shrimp

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    Fried shrimp tossed in mild, medium, or hot sauce. Served with ranch.

  • Shrimp Appetizer Platter

    Shrimp Appetizer Platter

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    Taste them all! Fried shrimp, buffalo shrimp, coconut shrimp, and bacon-wrapped shrimp.

  • Bowl of peel-n-eat shrimp with various other dishes of food in the background.

    Peel-n-Eat Shrimp

    Market

    Boiled in a house blend and served hot with cocktail sauce and horseradish. Ordered by the half pound or one pound.

  • Shrimp Cocktail

    Shrimp Cocktail

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    Cooked and chilled to order! Served with Cocktail sauce.

  • Oysters

    Oysters

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    Served fried, steamed, or raw.

  • Parmesan Grilled Oysters

    Parmesan Grilled Oysters

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    Grilled oysters on the half shell, topped with bacon and parmesan.

  • Calamari

    Calamari

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    Lightly breaded and cooked to perfection! Served Traditional (served with marinara) or Asian Glazed.

  • Fried Mushrooms

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    Hand battered and served with ranch.

  • Crabcake

    Crabcake

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    Seared Blue Lump crab cake (more crab than cake).

  • Mussels

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    Served in white wine garlic butter with garlic toast.

  • Cheese Bread

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    Baked Italian bread with mozzarella cheese and served with marinara.

  • Clam Strips

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    Fried to perfection! Served with tartar sauce.

  • Onion Rings

    Onion Rings

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    Hand-battered & served with a Petal sauce.

  • Wings

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    Mild, medium, hot, or spicy BBQ. Served with ranch or Bleu cheese.

  • Cheese Sticks

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    Served with our marinara.

  • Volcano Shrimp

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    Our FAMOUS Shrimp topped with Cheese and Jalapenos.

Salads & Soups

Fresh greens and daily soups.

  • House Salad

    House Salad

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    Spring mix, red onions, peppers, tomatoes, cucumbers, croutons, and shredded cheese.

  • Caesar Salad

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    Romaine tossed with parmesan cheese, kalamata olives & croutons in a creamy caesar dressing.

  • Greek Salad

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    Spring mix, red onions, peppers, tomatoes, cucumbers, kalamata olives, and feta cheese.

  • Turkey Salad

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    Turkey, spring mix, red onions, peppers, tomatoes, cucumbers, croutons, and shredded cheese.

  • Shrimp Salad

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    Our Wild Georgia Shrimp roughly chopped with celery spice and mayo over spring mix with tomatoes and cucumbers.

  • Pecan Salad

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    Garden Greens tossed with Mandarin Oranges, Craisins, Glazed Pecans, and Gorgonzola Crumbles.

  • Soup of The Day

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    Cup or Bowl. Ask your server about our Soup of The Day!

Dinners

All dinners are served with coleslaw, hush puppies, and your choice of a side.

  • Shrimp Dinner

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    Our famous shrimp served fried, blackened, or broiled.

  • Fish Dinner

    Fish Dinner

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    Served fried, blackened, or broiled.

  • Fried Oyster Dinner

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    Lightly breaded and served with cocktail sauce.

  • Scallop Dinner

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    Jumbo scallops cooked to perfection and served fried, blackened, or broiled.

  • Crabcake Dinner

    Crabcake Dinner

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    Two seared Blue lump crab cakes (more crab than cake).

  • Snow Crab Legs

    Snow Crab Legs

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    1 & 1/2 lbs. of Snow Crab legs served with melted butter.

  • Surf-n-Turf

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    Char-grilled 14 oz. hand-cut rib-eye served with our famous shrimp. Choose fried, blackened, or broiled.

  • Rib-eye Steak

    Rib-eye Steak

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    Char-grilled 14 oz. hand-cut rib-eye.

  • Top Sirloin

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    Char-grilled 8 oz. Top sirloin.

  • Steak & Crab Legs

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    Our char-grilled 14 oz. ribeye with 1 lb. of Snow Crab legs.

  • Chicken Tender Dinner

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    Hand-breaded chicken tenders tossed and served with your choice of sauce.

  • Clam Strip Dinner

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    Fried to perfection! Served with Tartar sauce.

Platters

Served with cole slaw, hush puppies and your choice of side.

  • Combo Platter

    Combo Platter

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    Choose any 2: Shrimp, Fish (fried, blackened or broiled), Fried Oysters, Clam Strips, Crabcake.

  • Trio Platter

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    Choose any 3: Shrimp, Fish (fried, blackened or broiled), Fried Oysters, Clam Strips, Crabcake.

Specialties

House favorites and coastal classics.

  • Caribbean Glazed Mahi-Mahi

    Caribbean Glazed Mahi-Mahi

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    Grilled with a Caribbean glaze over mashed potatoes. Served with a side of Steamed Broccoli.

  • The Barnie-B

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    Blackened fish over a bed of grits with a Cajun cream sauce. Served with a side salad.

  • Shrimp-n-Grits

    Shrimp-n-Grits

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    Lightly blackened shrimp over fried grit cakes with a parmesan bacon cream sauce.

  • Caribbean Glazed Chicken

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    Grilled with a Caribbean glaze over mashed potatoes. Served with a side of steamed broccoli.

  • Shrimp Scampi

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    Served over Linguine with tomatoes in a traditional Scampi sauce with garlic bread.

  • Blackened Alfredo

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    Homemade Alfredo sauce served over Linguine and garnished with fresh diced tomatoes and garlic bread. Chicken | Shrimp | Scallops.

  • Pasta Diablo

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    A Red Sauce known for its Bold Heat with flares of Garlic. Served over Linguine and served with Garlic Bread.

  • A plate of risotto topped with asparagus and pan seared grouper.

    Grouper Risotto

    Market

    Pan seared Grouper over Mushroom Risotto with a side of sautéed Asparagus.

Sandwiches & Burgers

All sandwiches are served with your choice of a side.

  • Fish Sandwich

    Fish Sandwich

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    Fried, blackened, or broiled on a toasted Hoagie roll with lettuce and tomato.

  • Turkey Club

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    Turkey, cheese, bacon, lettuce, tomato & mayo, served on toasted white or whole wheat.

  • Chicken Philly

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    Sautéed chicken topped with onions, peppers, American cheese, and mayo served on a toasted Hoagie roll.

  • The BLT

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    Bacon, lettuce, tomato, and mayo served on toasted white or whole wheat.

  • Hamburger Deluxe

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    A Char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with lettuce, tomato, and onion.

  • Cheeseburger

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    A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with American cheese, lettuce, tomato, and onion.

  • Mahi-Mahi Sandwich

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    Served fried, blackened or broiled with lettuce and tomato on a toasted bun.

  • Crabcake Sandwich

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    Seared Blue lump crabcake (more crab than cake) served with lettuce and tomato on a toasted bun.

  • Po Boy

    Po Boy

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    Choose shrimp, oysters or clam strips. Served with lettuce, tomato and cole slaw on a toasted hoagie roll.

  • Chicken Sandwich

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    Served fried, blackened, or grilled on a toasted bun with lettuce and tomato. Get it tossed!

  • Cowboy Chicken

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    Grilled or fried chicken breast topped with BBQ sauce, bacon, cheese, lettuce, and tomato on a toasted bun.

  • Shrimp Salad Sandwich

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    Homemade shrimp salad served with lettuce and tomato on toasted white or whole wheat.

  • Bacon Cheeseburger

    Bacon Cheeseburger

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    A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with bacon, American cheese, lettuce, tomato, and onion.

  • Shroomazella Burger

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    A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun topped with sauteed mushrooms, mozzarella cheese, lettuce, tomato, and onion.

Tacos

Served with Mexican Coleslaw and Sriracha Aioli.

  • Shrimp Tacos

    Shrimp Tacos

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    Served Fried, Blackened, Or Broiled.

  • Fish Tacos

    Fish Tacos

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    Served Fried, Blackened, Or Broiled.

Sides

Pick your favorite.

  • French Fries

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  • Baked Potato

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  • Mashed Potatoes

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  • Sweet Potato

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  • Mac-n-Cheese

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  • Grits

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  • Rice

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  • Pasta Salad

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  • Green Beans

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  • Steamed Broccoli

    Steamed Broccoli

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  • Coleslaw

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  • Onion Rings

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  • Asparagus

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  • Sweet Potato Fries

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  • Side Caesar Salad

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  • Side Greek Salad

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  • Side Salad

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